2nd Quarter Passport
Roast: Medium Roast
Flavor: Dark Chocolate, Maraschino Cherry and Almonds
Notes: This coffee is sourced from family owned farms as part of the Sipi Falls Coffee Project. This project was started in 1999 and is named after a trio of majestic waterfalls in Uganda. It's mission is to provide coffee farming education to small landholders in the area. Today the project benefits 6900 farmers covering over 2000 hectares of land and produces coffees that are certified to the organic, UTZ and RFA standards.