Ascender House Espresso

Our espresso blend combines two exceptional coffees from Honduras and Guatemala, each chosen for their quality, traceability, and meticulous post-harvest practices. The Honduran component comes from APROCOMSA in the Marcala region, where organic farming, the Finca Humana philosophy, and careful washed processing support both outstanding coffee quality and the wellbeing of more than 1,500 producer-members.

The Guatemalan component is sourced from Santo Tomas Perdido, a historic estate overlooking Lake Atitlán that has been cultivated by the Torrebiarte family for three generations and processed with equal attention to ripeness, sorting, fermentation, and drying. Together, these coffees are post blended to create a balanced espresso that reflects the distinct landscapes, traditions, and craftsmanship of two of Central America’s most celebrated coffee-growing regions.